Florence is the cradle of the Renaissance and a city rich in culinary and artisanal traditions. Beyond its famous landmarks, the true essence of Florence can be discovered in its historic shops, where centuries-old crafts and local delicacies continue to thrive. There are many goods Florence is known for, from leather to tripe; these time-honoured Florentine products offer a unique glimpse into the authentic soul of the city. Let’s explore the typical foods and wines of Florentine artisans:

1. Gastronomy: Florentine Delicacies

• Lampredotto: A traditional Florentine street food made from the cow's fourth stomach, slow-cooked and served in a sandwich. It can be found at Trippai iconic street vendors. Read more!
• Cantucci and Vin Santo: Cantucci are almond biscuits traditionally enjoyed dipped in Vin Santo, a sweet dessert wine. Try them!
• Tuscan Olive Oil: Florence is surrounded by olive groves, making high-quality olive oil tastings and mill tours a staple of this land. Taste it!
• Bistecca alla Fiorentina: A thick-cut T-bone steak, often sourced from Chianina cattle and grilled rare. Read more!
• Pappa al Pomodoro & Ribollita: Pappa al pomodoro is a hearty Florentine dish made from ripe tomatoes, stale bread, garlic, and basil, simmered into a thick, flavorful stew. Ribollita, another traditional favourite, is a rustic soup of cannellini beans, vegetables, and stale bread, slowly cooked to perfection and traditionally enjoyed as a warming meal in the colder months.