VIP Cooking Class in a Noble Villa & Farmers' Market Tour

  • Up to 8 Participants
  • Available in: English

What you will find

What’s Included in the Tour

  • Transfer from Florence to a Villa in Chianti and back
  • Food and local products tasting  
  • Cooking lesson with a famous local Chef 
  • Use of apron and cooking utensils 
  • All ingredients for your lunch Lunch 
  • Wine tasting of 3 wines (Chianti Classico, Reserve, Tuscan dessert wine) Graduation Certificate Booklet with recipes.


Main features:

  • Duration: approx. 6hours 
  • Depature: 9AM
  • Participants: small group, maximum 12 participants
  • Language: English.

Whether you are a beginner or an expert with the apron, this small-group cooking class will ensure a personalized experience from the Chef while letting you enjoy a friendly company, and will let you learn recipes and secrets that you can bring home with you to surprise your friends with a true Italian meal! And all of this in the enchanting Chianti countryside, home of the world-famous Chianti wine.


What will you do:

  • Visit a Farmers' Market and learn about fresh organic ingredients (except on Sundays and bank holidays)
  • Enjoy a delicious typical products tasting
  • Learn how to make home-made pasta from scratch and other delicious recipes
  • Eat your gorgeous lunch while tasting different Chianti wines
  • Enjoy a relaxed and intimate atmosphere
  • Get your Recipe Booklet and Graduation Certificate.


Description:

First you take a little walk in the city center and visit Florence Farmers' Market and discover all its beautiful colors and authenticity, getting to know the butchers, bakers and farmers which Florentines buy their ingredients from. You will have different tastings of typical products and buy some of the fresh ingredients you will need for the cooking class.

In the comfort of our minivan, you will then reach our fascinating cooking location, immersed in the green of the Tuscan countryside, outside of the busy and bustling city center, where you will have the opportunity to express your culinary art under the attentive guidance of the Chef.

The class will end with a delicious lunch that will prove your improved skills in the kitchen, accompanied by tastings of different wines and a final typical Tuscan dessert wineAnd, last but not least, you’ll get your Graduation Certificate and a booklet that includes the recipes you cooked, will be our present to let you cook a fantastic Italian dinner for your friends once you get back home.


Please note 
When the Market is closed (on Sundays and bank holidays) a special guided visit to a beautiful olive oil mill in an ancient noble estate, with olive oil tasting, will substitute instead.
The menu may slightly vary depending on the season and the fresh ingredients available.


Keep reading

Where / Meeting point

Via Panicale 43 rosso - 50123 Firenze (FI)