In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, the collaboration in the kitchen between epicurean master 2 Michelin Star Chef Valeria Piccini sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.

The idea of cooking by Executive Chef Gentian Shehi and his team is characterized by a high level of dynamism and is frequently renewed, in order to meet the tastes of both the Florentine and international audience. At the same time, this cooking idea is deeply linked to the land, as an inspiration by Valeria Piccini.

In the best hotels of Florence, as in the rest of the world, great cooking is a recurring aspect: The St. Regis Florence proves itself to be the chosen location for a great hospitality and culinary experience, open to local and international clientele all the year round.

Since the opening date of the Winter Garden by Caino in July 2013, the restaurant has continued to establish itself as an exclusive reference for lovers of haute cuisine, located in the heart of the city.

Winter Garden by Caino is open every day from 7 pm to 10,30 pm.

The tasting menu is composed by 5 courses, from € 120, wine not included. A’ la carte menu  is €85-105, wine not included.