Sale and tasting of the new extra virgin new olive from the local producers. The land of these places produces an excellent wine and an oil that is renowned for its low acidity and particular organoleptic characteristics, due to the altitude of the olive groves (300 m) and to the unusual quality of the soil. Many agricultural estates produce and sell directly the precious Tuscan PGI extra-virgin olive oil of Reggello, which is obtained by means of olive pressing (or crushing) that is carried out using both traditional and modern methods, in the various olive mills of the area.
Every day at 11.30 at the Spazio Cooking presentation of the producers of the Reggello oil. A shuttle bus is available for the guided tours to the oil mills of the area.