Sweet & Salty Florentine Snacks @Biscottificio Antonio Mattei

Up to 20 Participants

What you will find

Tasting in the Museum of Biscottificio Antonio Mattei Museum, museum and sales point of the historic biscuit factory with more than 160 years of activity.

Also commonly known as cantucci or cantuccini, Biscotti di Prato are part of the Tuscan confectionery tradition and of Biscottificio. Within its walls real delights have been created since the early 1900s.

WHAT IS INCLUDED

History of the Bottega Museum
Product description
Prato biscuits in the cup: 1 with almonds, 1 with chocolate, 1 pistachio and almonds, 1 with hazelnuts IGP Piemonte
Espresso
Anise Cantucci Biscuits – toasted and served with Extra Virgin Olive Oil from Pandolfini’s Countryard
Rosmarin Bread – served as sandwich with Mortadella
Brioche Mignon – served as sandwich with Butter and Anchovies
Filone candito (Cherry glaceé brioche pastry) – served with Mustard and Pecorino Cheese

NOTE

Buy the tasting, receive the voucher, and book day and time with the Biscottificio! Availability: Friday and Saturday from 11am to 5.30pm (contacts on the voucher). TASTINGS ARE NOT AVAILABLE FOR THE ENTIRE MONTH OF DECEMBER.