The heart of Naples directly in Florence: pizza and Sophia Loren. Behind the pizzas of the Sophia Loren Restaurant is Francesco Martucci, awarded best pizza chef in Italy 2020.

THE PIZZA / BY FRANCESCO MARTUCCI

The most authoritative guide in the sector awarded its "Futuro di marinara" as pizza of the year. Three Gambero Rosso wedges, awarded as the best mixture. Maestro Arte e Mestieri 2020. A wide, enviable palmares, which places him as a reference point for the whole movement. For fans, the one who rewrote the history of pizza: his "Mani dielluto" - the most imitated pizza of the last 10 years - has revisited sausage and broccoli, making it pop and the forbidden dream of pizzalovers. Great study of raw materials, seasonality, recovery of old recipes: his infinite passion for quality food leads him to wander around starred restaurants around the world on his free days: here he sees, smells, tries, “engulfs”.

Sensations that he makes his own and proposes to each new menu, each time more ambitious. Because eating his pizza is never "just a pizza", but emotions to bite.

FIRST COURSES / BY GANNARINO ESPOSITO

The kitchen by Gennarino Esposito, chef with two Michelin stars, patron of the Torre del Saracino restaurant, in Vico Equens. His style remains - always and in any case - that of retro-innovation, combined with seasonality and the care of raw materials.

DESSERTS / BY CARMINE DI DONNA

Sophia Loren Restaurant avails itself of the advice of pastry chef Carmine di Donna best Pastry Chef 2020 for Identità Golose and 2019 for Gambero Rosso.

DISCOVER THE MENU: https://sophialorenrestaurant.com/menu/menu-ristorante.html